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Costa Rica Tarrazu Brewing Methods_How to Brew Tarrazu Coffee_How Much is a Cup of Tarrazu Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Tarrazu is one of Costa Rica's eight major producing regions and has won the Cup of Excellence award in recent years. From cultivation to post-harvest processing, it demonstrates considerable technical expertise, making its future development highly anticipated! Among Costa Rica's producing regions, the most renowned is the Tarrazu region;
2018-08-28 Costa Rica Tarrazu brewing coffee how much cup -
What is Jesus Mountain Coffee Company? Flavor Characteristics of Nicaraguan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Coffee variety, origin, region, altitude, washed or natural processing, light or dark roast - the factors that affect a good cup of coffee are truly numerous, all requiring expertise. As I've been learning from different coffee experts recently, I increasingly feel that learning is endless, but this is also what makes
2018-10-25 Jesus Mountain coffee company what is it Nicaragua flavor characteristics professional -
2023 Latest National Barista Average Salary! Does the Barista Profession Have a Promising Future?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add the private WeChat of FrontStreet Coffee, WeChat ID: qjcoffeex. This week, the hot topic of discussion on Weibo is undoubtedly the average monthly salary across different regions of the country. According to
2023-02-09 barista salary coffee profession barista career barista average salary -
What is the Flavor Profile of Costa Rican Tarrazú Coffee? | How Much Does a Bag of Costa Rican Tarrazú Coffee Beans Cost?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). From Costa Rica's Tarrazú region, Central and South American beans always carry unique nutty flavors. This taste reminiscent of almonds or cocoa seems to have become a recognizable signature of the entire Central and South American coffee-growing region. Different countries present distinct variations within this fundamental flavor profile.
2018-08-28 Costa Rica Tarrazú flavor profile coffee beans price bean characteristics -
FrontStreet Coffee's Americano Recipe and Coffee Bean Selection
Professional coffee knowledge exchange and more coffee bean information from Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee's Americano recipe features their current blend with a liqueur chocolate flavor profile. Through cupping, pour-over, and espresso extraction tests, this coffee bean offers soft fruit acidity, persistent aftertaste, rich sweetness, and intense chocolate aroma with notes of vanilla and cream.
2019-12-17 FrontStreet Coffee Americano coffee ratio coffee beans professional coffee knowledge coffee expertise -
Characteristics of Huehuetenango Coffee Beans and Guatemala Huehuetenango Brewing Parameters
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Guatemala Huehuetenango Brewing. Huehuetenango translates to Huehuetenango in Chinese. Whether pronounced or written, this name sounds exceptionally pleasant
2025-06-19 Huehuetenango coffee beans characteristics Guatemala brewing parameters sharing professional -
Introduction to El Salvador's La Concordia Farm | El Salvador Coffee Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) El Salvador is the smallest country among Central American nations by area
2018-07-05 El Salvador Concordia Farm Introduction Coffee -
Ethiopia Yirgacheffe Geliina Anbaya Anaerobic Natural Specialty Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe originates from a small town called Yirga in the northwestern part of Sidamo province. Yirgacheffe (Yirga
2025-08-13 Ethiopia Yirgacheffe Geliina Anbaya Anaerobic Natural Process Specialty Coffee -
Nicaraguan Coffee Beans Pour-Over - Introduction to Nicaraguan Coffee Flavor Characteristics
Professional Coffee Knowledge Exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Nicaragua Finca Illusion Natural Sun-Dried Pour-Over Tutorial Nicaragua Finca Illusion Natural Sun-Dried Region: Nueva Segovia Altitude: 1750-1900m Variety: Catuai Processing Method: Natural Sun-Dried Flavor: Red Wine, Melon, Sugarcane Pour-Over Nicaraguan Honey Process (Medium
2020-04-02 Nicaragua coffee beans pour-over coffee flavor characteristics introduction professional -
Nicaragua Dipilto Coffee Beans | Nicaragua Dipilto Coffee Bean Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Nicaragua Dipilto Washed. Dipilto City: Dipilto is one of Nicaragua's smallest cities, covering 106 square kilometers. 90% of its 5,000 inhabitants live in rural areas. Dipilto is known for its pine forests, warmth, religious fervor, and its people.
2020-04-02 Nicaragua Dipilto Coffee Beans Characteristics Professional Coffee Knowledge Exchange Cafe Workshop -
Single Origin Coffee Bean Recommendation | Panama Mama Cata Estate | Natural Typica
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Besides the coffee introduced below, FrontStreet Coffee's pour-over single origin coffee bean recommendations --- Panama Elida Estate Natural Typica Panama Boquete Mama Cata Estate Natural Strawberry, peach, pear, banana, date, walnut Country/Panama Panama
2018-08-23 single origin coffee beans recommendation Panama Mama Cata Estate natural process Typica specialty -
Colombia Cauca San Alberto Estate Washed Geisha Offers Complex and Rich Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Colombia San Alberto Estate Washed Geisha Introduction Among globally renowned coffee estates Colombia's San Alberto Estate has been a leader in industry technology and cultivation methods for many years The key figure behind this success is estate owner Camilo
2020-04-09 Colombia Cauca San Alberto Estate Geisha Washed Flavor Complex Rich -
Sidamo Natural Lion King - Berry and Citrus-like Sweet and Sour Sensation
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) | FrontStreet Coffee - Sidamo Guji Natural Lion King G1 Introduction: Sidamo G1 Natural Lion King Country: Ethiopia Region: Guji Zone Processing Method: Natural Dry Process Growing Altitude: 1500~2200 meters Variety: Ethiopian Traditional Varieties
2020-03-13 Sidamo Natural Process Lion King Characteristics Berry Citrus Sweet and Sour Sensational Professional Coffee -
Brazilian Coffee Bean Flavor Profile and Characteristics of Cerrado Coffee Beans
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brazil Cerrado Honey Process Introduction: Cerrado is now a renowned coffee-producing region. Its coffee is cultivated through large-scale mechanized farming on flat plateaus at approximately 1000 meters altitude. The unique soil and abundant groundwater are essential for Cerrado's exceptional
2020-03-28 Brazil coffee beans flavor Cerrado characteristics professional coffee knowledge exchange more -
Coffee Bean Barrel Fermentation Processing Method Honduras Whiskey Barrel Fermentation Morad Estate Violet
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Honduras Violet Morad Estate Barrel Fermentation Introduction Honduras Honduras has 280,000 hectares of coffee plantations within its territory, Honduras currently has about 565 million coffee trees planted, over 95% are small farmers
2020-03-23 coffee beans barrel fermentation processing Honduras whiskey Morad estate violet -
Colombian Coffee Beans Medellín - Colombian Medellín Coffee Flavor with Rich Nut Caramel Notes
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Colombian Medellín Coffee Before introducing the Medellín producing region, we must first introduce the three major producing regions: Caldas, Quindío, and Risaralda. Caldas, Quindío, and Risaralda, these three
2020-03-16 Colombia Coffee Beans Medellín Coffee Flavor Nuts Caramel Rich Professional -
Is Pour-Over Yirgacheffe Coffee Delicious? Differences Between Natural Red Cherry and Washed Gedeb Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopian Natural Yirgacheffe Gedeb. Ethiopia's renowned African region has always been synonymous with premium coffee. The Gotiti Cooperative is located in the Gedeb region,
2022-07-22 Yirgacheffe delicious natural Gedeb origin sweet gentle professional coffee -
Best Ethiopian Coffee Brands: Is Yirgacheffe Coffee Bitter? You Probably Overroasted It
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Ethiopia Yirgacheffe Gedeb Adante Natural Introduction This natural processed Adante originates from the Gedeb area in the southern Gedeo region of Ethiopia, which is also a renowned and famous producing area. The Gedeo region is rich in producing layered
2020-02-21 Ethiopia best coffee brand Yirgacheffe bitter probably you professional -
Coffee Regional Flavor Profiles: What Are the Distinctive Characteristics of African, Central & South American, Asian and Island Coffees
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces the distinctive flavor characteristics of coffee from Africa, Central & South America, Asia and various islands. African coffee flavors: Ethiopian coffee features strong citrus notes, Kenyan coffee offers rich berry aromas along with the sour-sweet scents of plum juice and grapefruit, as well as the refreshing sweetness of sugarcane.
2019-12-13 coffee coffee regions flavor profiles Africa Central and South America Asia coffee islands characteristics professional coffee coffee expertise -
How is Ethiopian Yirgacheffe? Arikecha's Delicate Extreme Floral Flavor
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee's Ethiopian Natural G1 Yirgacheffe Arikecha introduction: Yirgacheffe is a region under Ethiopia's Sidamo province, renowned for the unique flavor of its coffee production. The name Yirgacheffe has even become more famous than its parent province, Sidamo.
2020-03-13 Ethiopia Yirgacheffe Arikecha flavor delicate extreme floral